The art of grilling, baking, barbecuing
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The art of grilling, baking, barbecuing plus 12 of Duncan Hines" all-time favorite recipes.

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Published by Estate Stove Co. in Hamilton, Ohio .
Written in English


  • Gas cookery,
  • Stoves, Gas,
  • Broiling,
  • Baking,
  • Barbecue cookery

Book details:

Edition Notes

Other titlesGrilling, baking, barbecuing., Grilling, baking, barbecuing.
ContributionsHines, Duncan, 1880-1959., Estate Stove Company.
The Physical Object
Pagination1 v. (unpaged) :
ID Numbers
Open LibraryOL17596215M

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  The ultimate summertime grilling companion, featuring more than recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit. “The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.” ––Mario Batali “: Andrews McMeel Publishing. Grill like a pro with expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any. The pages of cookbook Grilling & Barbecuing - Food and Fire in Regional American Cooking contain recipes for regional food from the grill. Dishes from New York Strip Steak to Grilled Pineapple and Ginger Sauce are revealed in the book along with BBQ techniques, equipment and more. Format: Hardcover and dust jacket, pages. First printing. Book Review: Red, White, and ‘Que. Red, White, and ’Que Farm-Fresh Foods for the American Grill By Karen Adler and Judith Fertig (Running Press; $25) This book, though not strictly vegetarian, focuses more on grilling goodies.