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On the composition of food and how it is adulterated, practical directions for its analysis. by W. Marcet

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Published by J. Churchill in London .
Written in English

Subjects:

  • Food.,
  • Food adulteration and inspection.

Book details:

Edition Notes

StatementBy W. Marcet.
Classifications
LC ClassificationsTX353 .M3
The Physical Object
Paginationxvi, 178 p.
Number of Pages178
ID Numbers
Open LibraryOL6580348M
LC Control Number15020449
OCLC/WorldCa5908694

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Food composition table for use in Latin America, ([Washington, U.S. Govt. Print. Off., ]), by Woot-tsuen Wu Leung, Marina Flores, United States. Interdepartmental Committee on Nutrition for National Development, and Institute of Nutrition of Central America and . On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment Reviews: 1. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest On the Composition of Food and how it is Adulterated, Practical Directions by William Marcet () "Pimento, Jamaica berry, or allspice, is the berry or fruit of A Text-book of practical therapeutics: With Especial Reference to the by Hobart. Chemical Composition of Organic Food Products. Further directions for research are finally highlightened. stability to oxidation, sensory analysis, fatty composition, and contents of Author: Flavio Paoletti.